As I spent all Thanksgiving day in a happy cooking haze, there are some things I will likely make again, such as my new "mashed cracktatoes" (featuring sherry-sauteed onions) so named for their unbelievably addictive quality. Luckily I wrote down how I created them. When I get home I'll look it up so I can post it. Oh, also the apple-ginger sorbet and the Guinness ginger cake turned out well. I'll post those too if you want.
Meanwhile, I really want to know about Library Liddy's Notorious Cranberry Sauce, as well as any other special recipes anyone has to offer that they tried and liked this year.
(Come Christmas I'll be bringing out those Library Squirrel Cookies recipes, never fear. I think I'll try the ginger ones this year--it's my theme!)
So, what did you all try making this year that turned out well?