But we did have a record two weekends in a row with no sickness!! Really, that is a record since we got here and started all getting sick, all the time. (In fact, I'm sick again now, but hardly even count it since it's just a cold.) We took advantage of it by having our next-door neighbors over for dinner. They have a three-month-old little girl, which is another reason why we have been avoiding them. When we're constantly sick over here, we don't want to pass it on to the little tiny one. The mother is on an allergy-restricted diet (for the baby), so I think she was discouraged about the possibility of coming over to eat. But I took down her list of allowed items (about 20 of them) and came up with some experimental things. I know it is really hard to be inspired to eat when you can't have milk, wheat, corn, soy--in fact any grains at all besides rice, tomatoes, citrus, yeast, fish, onions, meat (besides chicken), spices (even pepper)...the list went on. It really was easier to get the list of items she could eat. I made a lot of stuff with rice milk and rice flour, chicken, and a couple of fruits she was allowed, olive oil--and I assumed olives were therefore also allowed (meaning I could make tapenade). I think this was the first time we've had people over for dinner in about two years.
We are in the midst of a (rental) house search, but I think we may have actually started too early, as a common conflict has ended up being that they want someone to move in April 1st, while our current lease isn't over until May 31st. That's a big overlap to pay rent at two places for two months.
I keep thinking of stuff to write but am currently experiencing great fuzzyheadedness.